The Infamous Maple Syrup from the Vermont Republic – The Vermont Republic is one of the independent republics in the United States. But, it only spent 14 years to enjoy it. One thing we can remember from Vermont Republic is its maple syrup. It is quite understandable because it is located on the western edge of Green Mountain National Forest, Vermont. For a maple syrup lover, you definitely need to learn more about its infamous maple syrup.
– Short History of Maple Syrup in the Vermont Republic
Visiting Vermont Republic will be incomplete when you haven’t tried the maple syrup and enjoy the weather while sitting and playing online games. But, behind its infamous signature maple syrup, it hides an interesting history. Maple sugaring in Vermont is actually an agriculture tradition that has been around for a long time.
In Vermont, almost everyone has one in their backyard. No wonder, they are familiar with maple sugaring from childhood. Some of them only do it as a hobby, but mostly they turn it into small or large scale business.
– The Complicated Making Process of the Maple Syrup
You will be amazed and surprised when you taste the Vermont maple syrup for the first time. It is buttery with a touch of smooth flavor which is very different from the store-bought maple syrup. The maple syrup that you can buy at the grocery store is quite light and it might not taste good for your everyday syrup. It is quite understandable because each process is handcrafted which makes it more complicated from the modern one. Of course, it will take more time to make, but the taste won’t disappoint you a little bit.
They begin with gathering the sap that flows through the taps. The sap here commonly comes from red maple and sugar maple, and they can harvest the sap in late February or March. Then, the sap will go through the reverse osmosis process to remove the water and to increase the sugar content. The sap then will begin to be boiled. Once the desired temp is reached, the syrup will come from the valve. The syrup, then, will enter the filtering and bottling process resulting to grade A Dark Amber and Grade A Medium maple syrups that you can only find here.
The maple syrup in Vermont Republic has been around from a long time ago and most of people there have maple syrup business. Each of the processes is unique and you cannot compare the product with other maple syrups from other countries.